Food Menu
Starters
Ciabatta garlic and cheese loaf 6
Soup
Soup Del Giorno M.P.
Pasta Fagioli 6
Salads
Arugula Salad
tomatoes, shaved parmigiana cheese with EVO oil and lemon 8
Gorgonzola Salad
chopped romaine, tomatoes, olives tossed with EVO oil and gorgonzola 8
Caesar Salad
shaved Reggiano parmigiana, croutons 8
Add.... meatballs 6 grilled chicken or chicken cutlet 7
grilled shrimp or salmon 9
Appetizers
Caprese
fresh mozzarella with sliced tomato and basil 8
Eggplant Pancakes
layered with mozzarella, ricotta and marinara sauce 8
Italian Classic Meatballs (2)
(beef, veal and pork) on crostini with marinara sauce & ricotta cheese 8
Clams or Mussels Posillipo
in marinara with crostini 12
Calamari Fritti
with pepperoncini and marinara 12
Italian Feast
platter of classic Italian and chicken meatballs, sausage, eggplant pancakes, fried peppers, and ricotta 25
Antipasto Platter
Prosciutto, coppa, salami, tomato and fresh mozzarella with roasted peppers, olives, and artichoke hearts 25
Half portion of platters above 15
Main Course
Pasta and Casseroles
served with seasonal fresh vegetables
Meatballs or Sausage over Rigatoni
slow simmered in Sunday gravy and ricotta 20
Meatballs & Sausage Combo
slow simmered in Sunday gravy and ricotta, with spaghetti or rigatoni 20
Spaghetti
with fresh tomato and basil sauce 15
Rigatoni Alla Vodka
creamy pomodoro sauce 16
Eggplant Parmigiana
baked with mozzarella and pomodoro 17
Meatball Stuffed Eggplant Parmigiana
stuffed with meatballs and baked 20
Shrimp Scampi
over angel hair pasta with chopped tomatoes, garlic, EVO oil 25
Linguini Vongole
whole clams, garlic, pepper flakes, EVO olive oil 21
Rigatoni Broccoli Rabe
garlic, red pepper, and shaved Reggianno Parmigiana 17
Sausage & Broccoli Rabe
sautéed and served over rigatoni with shaved Reggiano Parmigiana 21
Fettuccini Alfredo
creamy parmigiana sauce 17
Mussels Sauté
with shallot white wine sauce over fettuccini 18
Seafood Fra Diavolo
clams, shrimp, calamari, 1/2 lobster tail, mussels, marinara over linguini 29
-Whole wheat or gluten free pasta available upon request 2 extra
-Add sausage or meatballs to any pasta dish 6
Entrees
served with seasonal vegetables or choice of Spaghetti or Rigatoni
Poultry
Chicken Milanese
served with arugula salad and cherry tomatoes 18
Chicken Parmigiana
mozzarella and marinara sauce 19
Chicken Meatballs
over Escarole and Beans 17
Chicken Scaloppini Francese
egg batter, white wine lemon butter sauce 19
Chicken Scaloppini Piccata
capers, white wine lemon butter sauce 19
Chicken Scaloppini Marsala
mushrooms in a marsala wine sauce 20
Meat
Beef Short Ribs
with broccoli rabe over rigatoni, ricotta 25
Veal Scaloppini Francese
egg batter, white wine lemon butter sauce 25
Veal Scaloppini Piccata
capers, white wine lemon butter sauce 25
Veal Scaloppini Marsala
with mushrooms in a marsala wine sauce 25
Veal Chop Parmigiana
mozzarella and marinara sauce 33
Veal Chop Milanese
lightly breaded served with arugula and cherry tomato salad 33
Veal Chop Luigi
lightly breaded with eggplant, mozzarella and marinara 35
Fresh Fish
Snapper Francese
egg batter, white wine and butter sauce 28
Snapper Piccata
lemon, white wine and capers sauce 28
Salmon Marco Polo
sautéed with ginger, shallots and fresh tomato 23
Shrimp Oreganata
Over broccoli rabe
Fish of the Day
local fresh catch M.P.
Panini Sandwiches
on ciabatta bread, served with fried red and green peppers
Meatball Sliders
3 meatballs as sliders (Classic Italian or Chicken) 15
Sausage
slow simmered in Sunday gravy 15
Meatball Parmigiana
stuffed with meatballs, baked with marinara and mozzarella 15
Sides
Escarole 7
Escarole and beans 7
Broccoli Rabe 7
Fried red and green peppers 7
Dessert
Tiramisu
mom’s recipe: lady fingers soaked in espresso, coffee liquor and mascarpone cheese 8
Cannoli
filled w ricotta and chocolate chips 8
Sfogliatella
a shell-shaped filled Italian pastry 8
Sorbeto
lemon, strawberry, and other assorted flavors 8
Ricotta Cheesecake 8
Spumoni Bomb
Gelato (chocolate, pistachio and cherry) 8